Recent content by vbrad26

And Hulk will be leaving HAAS for Sauber (Audi).

I believe I've already posted this but I never pass up a chance for a solid Simpsons reference.

I've got a little brisket to try out. Never done one before. I think its just hardly over 1lb. Any tips?

Finally an entertaining race...and I didn't get to watch it lol. Speaking of Seb...he's doing some testing. https://sportscar365.com/lemans/wec/vettel-to-test-porsche-963-at-aragon/ Would love to see that become a full-time position.

I used to. From 2004 - 2011 I was very into it. Then F1 sort of took over.

I'll try to remember this time lol. The Indy Car St. Pete Grand Prix is also happening this weekend, so since that's a local race for me, I will be attending that this weekend. I don't follow Indy anymore, but still a good time to go check it all out.

I was going to watch it but I totally forgot it was going to be on! Despite watching quali on Friday, it did not even register that the race would be on Saturday lol.

Looks perfect!

Nordschleife is back on Forza for those of you who are interested...

Is that you, Daniil Kvyat?

Hammy on his way out then? lol.

My Bronco will roll down...don't think it rolls up.

Lol that's accurate. All the OG's holding out but are now just older and can appreciate other things than just slammed VW's. I have to admit, I'm guilty of this hah. I'm still on Audizine from my Audi days and a thread I'm still active in we were all just talking about EV's! Some of us have made...

That's what Vortex was for. But pretty sure that place is dead now. Haven't been on in years. A lot of the older forums I participated in seem to be slowly dying. I think FB and other social media took a big chunk of participation.

Anyone ever done beef jerky in their smoker? I was thinking about giving it a shot. No clue what I'd do for marinade. But from everything I've read it seems like you want to do a top or bottom round sliced about 1/4". Marinade for about a day, and then smoke it (I'd throw in some hickory...