AdvanSuper
Banned
- Location
- Guam
This is teh sammich thread. Post up the awesome sammiches you make or the ones your gf/wife make you like they should be doing right now!
V
---Official Sammich Thread---
- Thread starter AdvanSuper
- Start date
Just gonna copy what I posted in the OT thread for now:
Fiancee's grandma's roast beef: local bakery, I go pickup fresh sub rolls (white), and Boar's Head premium roast beef. Mix lettuce with Ken's Italian dressing on the side. Slice or Dice some onions.
Toast the bread with provolone cheese on it in the toaster oven.
Pull it out and add your roast beef. If you like your roast beef warm, put it all back in the toaster oven for a couple minutes. I don't I just add roast beef, lettuce soaked in Italian dressing and onions. FUCKING AH-MAZING.
Fiancee's grandma's roast beef: local bakery, I go pickup fresh sub rolls (white), and Boar's Head premium roast beef. Mix lettuce with Ken's Italian dressing on the side. Slice or Dice some onions.
Toast the bread with provolone cheese on it in the toaster oven.
Pull it out and add your roast beef. If you like your roast beef warm, put it all back in the toaster oven for a couple minutes. I don't I just add roast beef, lettuce soaked in Italian dressing and onions. FUCKING AH-MAZING.
Callsign_Jester
traction is for pussies
- Location
- Harm City
One of my favorites to make is for breakfast.
-English muffin, toasted.
-fried egg, over medium
-strips of crispy thick sliced and smoked bacon, 2 or 3 depending on how hungry you are
-slice of yellow or white american cheese
-drizzle just a tad of maple syrup on on of the muffin halves
Assemble and devour...
-English muffin, toasted.
-fried egg, over medium
-strips of crispy thick sliced and smoked bacon, 2 or 3 depending on how hungry you are
-slice of yellow or white american cheese
-drizzle just a tad of maple syrup on on of the muffin halves
Assemble and devour...
Notoriouswithag
Slow+semi-low
- Location
- Ashburn,VA/Haymarket,VA
- Car(s)
- 2007 GTI
HyeWarrior
Banned
- Location
- San Dimas, CA
- Car(s)
- GTI
-Toast
-2 Scrambled Eggs
-1 Slice of American Cheese
-Couple of spoonfuls of Salsa
-Some salt/pepper
-2 Scrambled Eggs
-1 Slice of American Cheese
-Couple of spoonfuls of Salsa
-Some salt/pepper
RSMark5
Go Kart Champion
- Location
- Jacksonville NC
Okay, I have one more for you. It requires a little bit of planning and a big appitiet, but if you pull it off its amazing.
Take a sub roll, slice it down the center and lay the halves side by side. Top with a mound of roast beef. I ususally go with the 1/2lb range. Top with shredded cheeder motzerella and provolon. take the whole thing, plate and all and put it in the oven on broil at 350* for 5-6min and prepare the next ingredient. This is just enough to get the cheese melted the roast beef hot and the roll toasted. Now this is the hardest part to be ready for because you have this plan this sammich around another meal in progress. Anyway you need about a cup of brown gravy. Thick brown gravy like from fried steak. Dump it all over the top of you sammich, eat with a knife and fork. Its called a big nasty because theres no easy way to eat it. I know some that like to top with green onions, I'm personally not a fan.
Like I said, its a tricky sammich. I've only been able to make it myself 4-5 times. Its a local deli's house sammich and its like $12. Its worth it because its such a PITA to make it yourself, but it is possible. I've done it. It was awesome.
Take a sub roll, slice it down the center and lay the halves side by side. Top with a mound of roast beef. I ususally go with the 1/2lb range. Top with shredded cheeder motzerella and provolon. take the whole thing, plate and all and put it in the oven on broil at 350* for 5-6min and prepare the next ingredient. This is just enough to get the cheese melted the roast beef hot and the roll toasted. Now this is the hardest part to be ready for because you have this plan this sammich around another meal in progress. Anyway you need about a cup of brown gravy. Thick brown gravy like from fried steak. Dump it all over the top of you sammich, eat with a knife and fork. Its called a big nasty because theres no easy way to eat it. I know some that like to top with green onions, I'm personally not a fan.
Like I said, its a tricky sammich. I've only been able to make it myself 4-5 times. Its a local deli's house sammich and its like $12. Its worth it because its such a PITA to make it yourself, but it is possible. I've done it. It was awesome.
Callsign_Jester
traction is for pussies
- Location
- Harm City
wolfpack_1.8T
Banned
- Location
- Dayton, OH
best thread ever!
Cracked wheat bread.
3 slices of pastrami
3 slices of peppered beef
1 thick slice of smoked ham
2 slices of pepper jack cheese
and finally 2 sandwich cut sweet pickles.
nom nom nom nom.
Cracked wheat bread.
3 slices of pastrami
3 slices of peppered beef
1 thick slice of smoked ham
2 slices of pepper jack cheese
and finally 2 sandwich cut sweet pickles.
nom nom nom nom.
wolfpack_1.8T
Banned
- Location
- Dayton, OH
i see what you did there.....
Strmtrpr
Censored
- Location
- Yorktown, VA
cevMkV
Ready to race!
- Location
- Johnstown, PA
- Car(s)
- 2008 UG MkV GTI MT
primanti brothers....
it's a picksburgh thing....
AdvanSuper
Banned
- Location
- Guam
Something I put together.. Dunkin Donuts bagel with creamcheese and a chocolate frosted donut stuff in the middle. This also tastes good if you use a glaze donut :lol:
07Jetta2.5
Double Stuffed
- Location
- St. Louis
- Car(s)
- 09 GTi BMP
I like whatever mommabear makes me.
65dunebuugy
insert custom title here
- Location
- Iowa
Classic BB&J the best since mommy slices it into triangles